A Hedonist's Guide to Eat Paris

by Dening, Sophie

• ISBN13: 9781905428649
• ISBN10: 1905428642
• Format: Leather Bound
• Copyright: 2015-03-10
• Publisher: Hg2

Summary

Featuring the selections and recommendations of many of Paris' leading culinary lights - Hg2's Eat Paris is the essential guide to where to eat in France's gastronomic capital. We have interviewed 100 chefs, restaurateurs and critics including: Pierre Koffman Alain Ducasse Joel Robuchon Yannick Alleno, Meurice Eric Frechon, Le Bristol Jean-Francois Piege, Thoumieux Alain Passard, Arpege Pascal Barbot, Astrance Helene Darroze Guy Savoy Yves Camdeborde, Comptoir du Relais Chris Wright, Le Timbre William Ledeuil, ZKG Per Nilsson, La Gazzetta Inaki Aizpitarte, Le Chateaubriand Adeline Grattard, Yamtcha Daniel Rose, Spring Gregoire Marchand, Frenchie Stephane Jego, Chez L'Ami Jean Fatema Hal, Le Mansouria Drew Harré, owner, Fish La Boissonnerie Jean-Luc Lefrançois, Café Moderne Pascal Brebant, Hotel du Nord Bertrand Auboyneau, Chez Paul Bert Michel Besmond, directeur, L'Alcazar Mourad Mazouz Philippe PInoteau, owner, Le Baratin Mark Williamson, owner, Willi's Wine Bar Cyril Bordarier, owner, Verre Vole Rose Carrarini, owner, Rose Bakery Philippe Tailleur, owner, Bread & Roses Yannig Samot, patron, La Famille Trish Deseine, cookery writer David Lebowitz, cookery writer François Simon, Figaro restaurant critic François Régis Gaudry, l'Express restaurant critic Emmanuel Rubin, Figaroscope restaurant critic Meg Zimbeck, restaurants writer (Newsweek, etc) Pavia Rosati, travel editor, Daily Candy Tina Isaac (Travel + Leisure) Alec Lobrano, restaurant writer Gilles Pudlowski, restaurant critic/author Elisabeth Franck-Dumas (Departures) Barbra Austin, restaurant writer John Talbott, restaurant blogger Bruce Palling of Wall Street Journal Nick Steward, creative director of Artisan Parfumeur Dan Jemmett, playwright Adrian Moore, Georges V concierge Maureen Mills, restaurant PR Federico Espana, Paris socialite and entrepreneur Rasmus Michau, Paris socialite and entrepreneur Lionel Bensemoun, Le Baron Apollonia Poilane, baker Richard Bertinet, baker Olivier Magney, O Château wine tasting Alexandre Cammas, Le Fooding Jacques Garcia, designer Romee de Gorianoff, Experimental Cocktail Club Never before have such an esteemed collection of names contributed to one book - giving their expert insight into the most amazing places to eat in Paris.