9780754802600

The Herb Kitchen: A Collection of Fresh and Fragrant Recipes

by
  • ISBN13:

    9780754802600

  • ISBN10:

    0754802604

  • Format: Hardcover
  • Copyright: 2000-04-01
  • Publisher: Natl Book Network
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

The warm, fresh tastes of garden herbs are celebrated in this collection of exciting and flavorful dishes. As well as over 100 innovative recipes, the book features a handy guide to kitchen herbs, with information on their culinary uses and notes on their cultivation and storage.

Table of Contents

Introduction 6(2)
Kitchen Herbs
8(4)
Using Herbs
12(6)
Appetizers, Dips and Salsas
18(28)
Vegetable and Vegetarian Dishes
46(34)
Fish and Shellfish Dishes
80(34)
Poultry Dishes
114(22)
Meat Dishes
136(34)
Desserts and Preserves
170(20)
Index 190

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