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High Pressure Processing for Seafood,9781439852699
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High Pressure Processing for Seafood

by ;
Edition:
1st
ISBN13:

9781439852699

ISBN10:
1439852693
Format:
Hardcover
Pub. Date:
9/26/2015
Publisher(s):
CRC Press
List Price: $129.95

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Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 9/26/2015.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

High-pressure processing can produce high-quality extended-shelf-life foods that exhibit characteristics of fresh products. This book provides concise information on high pressure processing and its use with seafood, fish and fishery products. It addresses the effects of the use of high pressure processing on protein, fats, and carbohydrates as well as on microorganisms; contains information on the use and effects of high pressure processing on various types of seafood products, including fish, crustaceans, and mollusks; and explains how it might be useful for limiting seafood allergies. The authors offer time, temperature, and pressure recommendations for various products.


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