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Nicholas Riasanovsky is Professor Emeritus of History the University of California, Berkeley. He is the author of several books, including A Parting of Ways: Government and the Educated Public in Russia: 1801-1855 (1976) and The Image of Peter the Great in Russian History and Thought (OUP, 1985).
Mark Steinberg is Professor of History at the University of Illinois at Urbana-Champaign. Specializing in the cultural, intellectual, and social history of Russia in the late nineteenth and early twentieth centuries, his many books include Voices of Revolution, 1917 (2001) and Proletarian Imagination: Self, Modernity, and the Sacred in Russia, 1910-1925 (2002). Since 2006, he has been editor of the journal Slavic Review.
Table of Contents
|New to the Eighth Edition||p. xvii|
|Preface to the Eighth Edition||p. xix|
|Introduction: The Historical Background||p. xxi|
|The Reign of Alexander II, 1855-81||p. 363|
|The Reign of Alexander III, 1881-94, and the First Part of the Reign of Nicholas II, 1894-1905||p. 385|
|The Last Part of the Reign of Nicholas II: The Revolution of 1905 and the Constitutional Period, 1905-17||p. 400|
|The Economic and Social Development of Russia from the "Great Reforms" until the Revolutions of 1917||p. 421|
|Russian Culture from the "Great Reforms" until the Revolutions of 1917||p. 439|
|The Revolutions of 1917||p. 464|
|Soviet Russia: An Introduction||p. 479|
|War Communism, 1917-21, and the New Economic Policy, 1921-28||p. 487|
|The Stalin Era||p. 511|
|Soviet Foreign Policy, 1921-41, and the Second World War, 1941-45||p. 529|
|Stalin's Last Decade, 1945-53||p. 547|
|The Soviet Union after Stalin, 1953-85||p. 559|
|Soviet Society and Culture||p. 588|
|The Gorbachev Years, 1985-91, and the Collapse of the Soviet Union||p. 617|
|Politics and the Economy after Communism: Yeltsin, Putin, and Beyond||p. 641|
|Society and Culture since 1991||p. 681|
|Appendix: Russian Rulers||p. A-1|
|A Bibliography of Readings in English on Russian History||p. B-1|
|Table of Contents provided by Ingram. All Rights Reserved.|