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Hodges' Harbrace Handbook,9781428230217
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Hodges' Harbrace Handbook

by
Edition:
17th
ISBN13:

9781428230217

ISBN10:
1428230211
Format:
Paperback
Pub. Date:
3/11/2009
Publisher(s):
Wadsworth Publishing
List Price: $89.33
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Summary

Continuously evolving to address the needs of today's students, the HODGES' HARBRACE HANDBOOK, 17E, guides student writers in developing their understanding of the rhetorical situation. This understanding enables even students with minimal experience or confidence in their writing to learn to write more effectively--to choose the most pertinent information, arrange it well, and use the most appropriate language when writing for any audience. This grammar-first handbook provides comprehensive coverage of grammar, style, punctuation, mechanics, writing, and research--all presented in the context of rhetorical concerns including the writer, reader, message, context, and exigence (reason for writing).

Table of Contents

Grammar
Sentence Essentials
Sentence Fragments
Comma Splices and Fused Sentences
Adjectives and Adverbs
Pronouns and Case
Agreement
Verbs
Mechanics
Document Design
Capitals
Italics
Abbreviations, Acronyms, and Numbers
Punctuation
The Comma
Unnecessary or Misplaced Commas
The Semicolon
The Apostrophe
Quotation Marks
The Period and Other Marks
Spelling and Diction
Spelling, the Spell Checker, and Hyphenation
Good Usage
Exactness
Conciseness
Clarity and Completeness
Effective Sentences
Sentence Unity
Subordination and Coordination
Misplaced Modifiers
Parallelism
Consistency
Pronoun Reference
Emphasis
Variety
Writing
The Rhetorical Situation
Reading Rhetorically
Planning and Drafting Essays
Revising and Editing Essays
Writing Arguments
Online Writing
Research and Documentation
Finding Sources Online, in Print, and in the Field
Evaluating Sources Online and in Print
Using Sources Effectively and Responsibly
MLA Documentation
APA Documentation
Writing about Literature
Writing in Business
Glossary of Usage
Glossary of Terms
Index
Table of Contents provided by Publisher. All Rights Reserved.


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