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For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune's award-winning food writers and editors carefully consider these essays, select the finalists, and then publish winning recipes.
Good Eating's Holiday Cookies is a comprehensive collection of the best holiday cookies as curated from nearly three decades worth of reader submissions. These delicious recipes represent an eclectic mix of traditional and modern recipes from diverse cultural background and skill levels, such as Tropical Nuevo Latino Cookies, Dorie's Dark and Stormies, and Grandma Grump's Peanut Butter Drizzles.
Complete with full-color photography and helpful baking tips, this gorgeous compilation brings the warmth and expertise of a cross-generational baking community home for the holidays. From cookie classics to twists on old standards, Good Eating's Holiday Cookies provides the home baker with a plethora of possibilities for any holiday party.
The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many best-selling books.
Table of Contents
I. Cookies 101 II. Simple Drop Cookies III. Sugar & Spice IV. Fruits & Nuts V. Chocolate VI. Brownies & Bars