Molly Moon's Homemade Ice Cream Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

by Neitzel, Molly Moon; Spittler, Christina; Barnard, Kathryn

• ISBN13: 9781570618109
• ISBN10: 1570618100
• Format: Hardcover
• Copyright: 2012-04-13
• Publisher: Sasquatch Books

Summary

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!

Author Biography

Molly Moon Neitzel is an expert ice cream eater turned enthusiastic ice cream maker. After a career in the political and music industries, Neitzel gave in to her ice cream obsession in the spring of 2008, opening her first Molly Moon's Homemade Ice Cream shop--a great neighborhood hangout where people could congregate and celebrate their favorite dessert. Neitzel's five Seattle-area scoop shops and signature Molly Moon's blue ice cream truck have been been hailed as one of the best in the United States by Bon Appétit, Sunset, Food & Wine, and Travel + Leisure magazines. Neitzel lives in Seattle with her lovable Frenchton pup, Parker Posey (featured in the company logo), and her even more lovable husband, Zack.

Following an environmental studies degree at the University of Washington, Christina Spittler dove in to studying pastry at the Seattle Culinary Academy. Her environmental ethic, passion for all things edible, and her culinary expertise led the Northern California native to the pastry kitchens at Seattle's Earth and Ocean and Rover's. She is head chef at Molly Moon's Homemade Ice Cream and also the author of the humorous food blog Be Coolinary. The author lives in Seattle, WA.

Table of Contents

recipe list	p. ix
thank-yous	p. xi
introduction	p. xiii
sustainable ice cream: what does that mean?	p. xvii
what you need to get started	p. xxiii
spring	p. 1
summer	p. 27
fall	p. 53
winter	p. 77
always	p. 103
index	p. 110
recipe list
spring
Honey Lavender Ice Cream	p. 2
Carrot Cake Ice Cream	p. 4
Salt Licorice Ice Cream	p. 5
"Scout" Mint Ice Cream	p. 7
Thai Tea Ice Cream	p. 8
Blueberry Goat's Milk Frozen Yogurt	p. 10
Strawberry Rhubarb Sorbet	p. 13
Lavender Lemonade Sorbet	p. 14
Baby Beet Sorbet	p. 16
Lemon Curd	p. 19
Cajeta	p. 20
Bee Pollen Sugar	p. 22
Rhubarb Rose Compote	p. 23
How to Make an Ice Cream Cake	p. 24
summer
Ginger Ice Cream	p. 28
Strawberry Ice Cream	p. 29
Cherry Chocolate Chunk Ice Cream	p. 32
Ice Cream Sandwiches 34
Blackberry Sage Ice Cream	p. 36
Make a Shake!	p. 38
Peach Sorbet	p. 39
Raspberry Mint Sorbet	p. 40
Tomato Basil Sorbet	p. 42
Cucumber Mint Sorbet	p. 44
Watermelon Sorbet	p. 45
Cold Chocolate Sauce	p. 47
Raspberry Coulis	p. 47
Butterscotch Sauce	p. 48
Grilled Stone Fruit	p. 49
Crispy Nut Cobbler-Top Crumble	p. 50
Corn Syrup Substitute	p. 51
fall
Pumpkin Clove Ice Cream 54
Cinnamon Ice Cream	p. 56
Maple Walnut Ice Cream	p. 57
Baracky Road Ice Cream	p. 58
Homemade Marshmallows	p. 60
Cheese Ice Cream	p. 61
Fig Ice Cream	p. 62
The Joy of Pie and Ice Cream	p. 65
Pear Sorbet	p. 66
Cranberry Sorbet	p. 67
Spiced Cider Sorbet	p. 68
Apple Pie Topping	p. 71
Pepita Brittle	p. 72
Vanilla Bean Caramel	p. 73
Candied Hazelnuts	p. 74
Cardamom Ice Cream	p. 78
winter
Meyer Lemon Ice Cream	p. 80
Maple Bacon Ice Cream	p. 82
Candied Bacon	p. 83
Mexican Chocolate Ice Cream	p. 84
Olive Oil and Toasted Pine Nut Ice Cream	p. 86
You Put the Lime in the Coconut!	p. 88
Chocolate Coconut Milk Ice Cream	p. 89
Kiwi Sorbet	p. 90
Meyer Lemon Sorbet	p. 91
Mulled Wine Sorbet	p. 92
Blood Orange Sorbet	p. 94
Spiked Whipped Cream	p. 97
Spiced Honey	p. 97
Deep, Dark Hot Fudge	p. 98
Blood Orange Marmalade	p. 100
Port Reduction	p. 101
always
Vanilla Bean Ice Cream	p. 104
Melted Chocolate Ice Cream	p. 105
Cappuccino Ice Cream	p. 106
Salted Caramel Ice Cream	p. 108
Table of Contents provided by Ingram. All Rights Reserved.