CART

(0) items

Homemade Living : Canning and Preserving with Ashley English - All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More,9781600594915

Homemade Living : Canning and Preserving with Ashley English - All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More

by
ISBN13:

9781600594915

ISBN10:
1600594913
Format:
Hardcover
Pub. Date:
4/6/2010
Publisher(s):
Lark Books
List Price: $19.95

Rent Book

(Recommended)
 
Term
Due
Price
$14.96

Buy New Book

In Stock Usually Ships in 24 Hours
N9781600594915
$14.89

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $8.00
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 4/6/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • From Scratch An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
    From Scratch An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
  • Homemade Living : Keeping Chickens with Ashley English - All You Need to Know to Care for a Happy, Healthy Flock
    Homemade Living : Keeping Chickens with Ashley English - All You Need to Know to Care for a Happy, Healthy Flock




Summary

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And thisHomemade Livingguide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggiesand each offers at least two "Canning Classic" recipes with variation ideas.

Author Biography

Ashley English has earned degrees in both holistic nutrition and sociology. She is a member of Slow Food USA and has worked over the years with a number of non-profit organizations committed to social and agricultural issues. She has a popular clip on YouTube (http://tiny.cc/FvOH1), with more to be added soon; is a regular contributor to the popular blog Design*Sponge (with 70,000 regular readers); and maintains her own blog at http://small-measure.blogspot.com. Ashley and her husband currently reside in Candler, NC with their menagerie of chickens, dogs, cats, and bees, where they are converting their land into a thriving homestead.



Please wait while the item is added to your cart...