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Hospitality Facilities Management and Design with Answer Sheet (EI),9780133076691
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Hospitality Facilities Management and Design with Answer Sheet (EI)

by ;
Edition:
3rd
ISBN13:

9780133076691

ISBN10:
0133076695
Format:
Paperback
Pub. Date:
5/30/2012
Publisher(s):
Educational Institute
List Price: $97.33

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Questions About This Book?

What version or edition is this?
This is the 3rd edition with a publication date of 5/30/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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    Hospitality Facilities Management and Design with Answer Sheet (EI




Summary

This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property. This revised edition features the latest information on facilities management and design issues. Students will learn how technology can streamline operations procedures, how to balance environmental concerns with guest satisfaction, and how to communicate effectively with hotel engineering personnel.

Author Biography

About the Educational Institute

 

We Train The Best!

 

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides.

 

Professional  certification  from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry.  It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

 

Table of Contents

The Role, Cost, and Management of Hospitality Facilities

Hospitality Facilities Management Tools, Techniques, and Trends

Environmental and Sustainability Management

Safety and Security Systems

Water and Wastewater Systems

Electrical Systems

Heating, Ventilating, and Air Conditioning Systems

Lighting Systems

Laundry Systems

Food Service Equipment

Building, Structure, Finishes, and Sites

Lodging Planning and Design

Food Service Planning and Design

Renovation and Capital Projects



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