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This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
In this book, we will briefly travel through French history and culture from the center of gastronomy in Lyon and Paris to the rich provinces of France. The story of Guy and Franck Savoy is uncovered through discovery of the unique French terrior, the products it yields, and the unmatched reverence the French have towards their food. We will look deep into the personal make up and leadership composition of father and son, divided by generations, yet unified by a common interest in refinement and perfection.