CART

(0) items

Hospitality Management Accounting, 10th Edition,9780470052433
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Hospitality Management Accounting, 10th Edition

by ;
Edition:
10th
ISBN13:

9780470052433

ISBN10:
0470052430
Format:
Hardcover
Pub. Date:
2/1/2011
Publisher(s):
Wiley
List Price: $85.20

Rent Textbook

(Recommended)
 
Term
Due
Price
$68.16

Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours
$83.07

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 10th edition with a publication date of 2/1/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Table of Contents

Preface
Basic Financial Accounting Review
Understanding Financial Statements
Analysis and Interpretation of Financial Statements
Ratio Analysis
Internal Control
The Bottom Up Approach to Pricing
Cost Management
The Cost-Volume-Profit Approach to Decisions
Operations Budgeting
Statement of Cash Flows and Working Capital Analysis
Cash Management
Capital Budgeting and the Investment Decision
Feasibility Studies-An Introduction
Financial Goals and Information Systems
Appendix: Computers in Hospitality Management
Glossary
Index
Table of Contents provided by Publisher. All Rights Reserved.


Please wait while the item is added to your cart...