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Hospitality Management Accounting, 10th Edition,9780470052433
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Hospitality Management Accounting, 10th Edition

by ;
Edition:
10th
ISBN13:

9780470052433

ISBN10:
0470052430
Format:
Hardcover
Pub. Date:
2/1/2011
Publisher(s):
Wiley
List Price: $85.20

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Questions About This Book?

What version or edition is this?
This is the 10th edition with a publication date of 2/1/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Table of Contents

Preface
Basic Financial Accounting Review
Understanding Financial Statements
Analysis and Interpretation of Financial Statements
Ratio Analysis
Internal Control
The Bottom Up Approach to Pricing
Cost Management
The Cost-Volume-Profit Approach to Decisions
Operations Budgeting
Statement of Cash Flows and Working Capital Analysis
Cash Management
Capital Budgeting and the Investment Decision
Feasibility Studies-An Introduction
Financial Goals and Information Systems
Appendix: Computers in Hospitality Management
Glossary
Index
Table of Contents provided by Publisher. All Rights Reserved.


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