Hospitality Management Accounting, 10th Edition

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  • Edition: 10th
  • Format: Hardcover
  • Copyright: 2/1/2011
  • Publisher: Wiley
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Table of Contents

Basic Financial Accounting Review
Understanding Financial Statements
Analysis and Interpretation of Financial Statements
Ratio Analysis
Internal Control
The Bottom Up Approach to Pricing
Cost Management
The Cost-Volume-Profit Approach to Decisions
Operations Budgeting
Statement of Cash Flows and Working Capital Analysis
Cash Management
Capital Budgeting and the Investment Decision
Feasibility Studies-An Introduction
Financial Goals and Information Systems
Appendix: Computers in Hospitality Management
Table of Contents provided by Publisher. All Rights Reserved.

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