Hospitality Management Accounting, 9th Edition

  • ISBN13:


  • ISBN10:


  • Edition: 9th
  • Format: Hardcover
  • Copyright: 3/1/2006
  • Publisher: Wiley

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
  • We Buy This Book Back!
    In-Store Credit: $3.15
    Check/Direct Deposit: $3.00
List Price: $150.55 Save up to $86.19
  • Rent Book $82.80
    Add to Cart Free Shipping


Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.


Throughnine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take command of managing finances by providing insightinto theanalysis and interpretations of financial statements.

Author Biography

Martin G. Jagels is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia

Table of Contents

Chapter 1. Basic Financial Accounting Review.
Chapter 2. Understanding Financial Statements.
Chapter 3. Analysis and Interpretation of Financial Statements.
Chapter 4. Ratio Analysis.
Chapter 5. Internal Control.
Chapter 6. The "Bottom Up" Approach to Pricing.
Chapter 7. Cost Management.
Chapter 8. The Cost-Volume-Profit Approach to Decisions.
Chapter 9. Operations Budgeting.
Chapter 10. Statement of Cash Flows and Working Capital Analysis.
Chapter 11. Cash Management.
Chapter 12. The Investment Decision.
Chapter 13. Feasibility Studies-An Introduction.
Chapter 14. Financial Goals and Information Systems.

Rewards Program

Write a Review