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Throughnine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take command of managing finances by providing insightinto theanalysis and interpretations of financial statements.
Martin G. Jagels is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia
Table of Contents
Chapter 1. Basic Financial Accounting Review.
Chapter 2. Understanding Financial Statements.
Chapter 3. Analysis and Interpretation of Financial Statements.
Chapter 4. Ratio Analysis.
Chapter 5. Internal Control.
Chapter 6. The "Bottom Up" Approach to Pricing.
Chapter 7. Cost Management.
Chapter 8. The Cost-Volume-Profit Approach to Decisions.
Chapter 9. Operations Budgeting.
Chapter 10. Statement of Cash Flows and Working Capital Analysis.
Chapter 11. Cash Management.
Chapter 12. The Investment Decision.
Chapter 13. Feasibility Studies-An Introduction.
Chapter 14. Financial Goals and Information Systems.