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Hospitality Management Accounting, 9th Edition

by
Edition:
9th
ISBN13:

9780471687894

ISBN10:
0471687898
Format:
Hardcover
Pub. Date:
3/1/2006
Publisher(s):
Wiley
List Price: $137.75

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What version or edition is this?
This is the 9th edition with a publication date of 3/1/2006.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

Throughnine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take command of managing finances by providing insightinto theanalysis and interpretations of financial statements.

Author Biography

Martin G. Jagels is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia

Table of Contents

Preface.
Chapter 1. Basic Financial Accounting Review.
Chapter 2. Understanding Financial Statements.
Chapter 3. Analysis and Interpretation of Financial Statements.
Chapter 4. Ratio Analysis.
Chapter 5. Internal Control.
Chapter 6. The "Bottom Up" Approach to Pricing.
Chapter 7. Cost Management.
Chapter 8. The Cost-Volume-Profit Approach to Decisions.
Chapter 9. Operations Budgeting.
Chapter 10. Statement of Cash Flows and Working Capital Analysis.
Chapter 11. Cash Management.
Chapter 12. The Investment Decision.
Chapter 13. Feasibility Studies-An Introduction.
Chapter 14. Financial Goals and Information Systems.
Glossary.
Index.


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