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How to Cook Indian : More Than 500 Classic Recipes for the Modern Kitchen

by
ISBN13:

9781584799139

ISBN10:
1584799137
Format:
Hardcover
Pub. Date:
4/1/2011
Publisher(s):
Stewart, Tabori and Chang

Summary

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. InHow to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.


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