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9780756690045

How Cooking Works

by
  • ISBN13:

    9780756690045

  • ISBN10:

    0756690048

  • Format: Hardcover
  • Copyright: 2012-01-16
  • Publisher: DK Publishing, Inc.
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List Price: $12.99

Summary

Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Worksprovides the answers to every child's favorite question "Why?" and inspires them to test things out for themselves in the kitchen! In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Worksalso emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen from soup to nuts!

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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