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Identifying and Harvesting Edible and Medicinal Plants in Wild,9780688114251

Identifying and Harvesting Edible and Medicinal Plants in Wild

by
Edition:
1st
ISBN13:

9780688114251

ISBN10:
0688114253
Format:
Paperback
Pub. Date:
6/1/2010
Publisher(s):
HarperCollins Publications
List Price: $21.99

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What version or edition is this?
This is the 1st edition with a publication date of 6/1/2010.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.


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