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Illustrated Guide to Food Preparation for Food Fundamentals,9780135048092
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Illustrated Guide to Food Preparation for Food Fundamentals

by
Edition:
10th
ISBN13:

9780135048092

ISBN10:
0135048095
Media:
Paperback
Pub. Date:
8/20/2008
Publisher(s):
Prentice Hall
List Price: $91.60
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Summary

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, theIllustrated Guide to Food Preparationis essential for those interested in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.


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