Indian, Chinese, Thai and Asian

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  • Format: Hardcover
  • Copyright: 11/30/2009
  • Publisher: Natl Book Network
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While most of us rely on our local Asian eateries, this book brings together 1000 best-loved dishes so that cooks can create fabulous feasts at home the secret to many of these recipes is their simplicity, and the fast cooking that locks in the freshness and flavour of seafood, meat and vegetables. This collection includes appetizers and soups, curries, stir-fries, biryani and pilau dishes, noodles, breads and desserts. Each recipe has nutritional notes, so that you can manage the energy, fat, carbohydrate and mineral content of your meals. Cooks of all abilities will find these recipes enjoyable and accessible, and will find dishes to suit every palate. Part of the joy of Asian food is in the preparation; the pounding of the spices, the selection of the fresh produce, the fragrances of the cooking food. With this collection, cooks and their guests will enjoy the very best of Indian, Chinese, Thai and Asian cuisine at home.

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