CART

(0) items

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Indian, Chinese, Thai and Asian

ISBN13:

9780754819158

by
ISBN10:
0754819159
Format:
Hardcover
Pub. Date:
11/30/2009
Publisher(s):
Natl Book Network
List Price: $35.00

Buy New Book

Usually Ships in 3-5 Business Days
$29.75

Rent Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $21.84

Questions About This Book?

What version or edition is this?

This is the edition with a publication date of 11/30/2009.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

While most of us rely on our local Asian eateries, this book brings together 1000 best-loved dishes so that cooks can create fabulous feasts at home the secret to many of these recipes is their simplicity, and the fast cooking that locks in the freshness and flavour of seafood, meat and vegetables. This collection includes appetizers and soups, curries, stir-fries, biryani and pilau dishes, noodles, breads and desserts. Each recipe has nutritional notes, so that you can manage the energy, fat, carbohydrate and mineral content of your meals. Cooks of all abilities will find these recipes enjoyable and accessible, and will find dishes to suit every palate. Part of the joy of Asian food is in the preparation; the pounding of the spices, the selection of the fresh produce, the fragrances of the cooking food. With this collection, cooks and their guests will enjoy the very best of Indian, Chinese, Thai and Asian cuisine at home.


Please wait while the item is added to your cart...