Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
Introduction to Agronomy Food, Crops, and Environmentby Sheaffer, Craig C.; Moncada, Kristine M
Questions About This Book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Table of Contents
|History of Agriculture|
|Feeding the World|
|Classifying and Naming Crops|
|Food and Energy from Plants|
|Chemistry of Food and Plants|
|Plant Anatomy and Morphology|
|Plant Physiology and Growth|
|Tillage and Crop Establishment|
|Plant Disease and Insects|
|Crop Profiles: Grasses|
|Crop Profiles: Legumes|
|Crop Profiles: Other Crops|
|Scientific and Common Names|
|Metric Conversion Chart|
|Table of Contents provided by Publisher. All Rights Reserved.|