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Table of Contents
|The Place of Animals and Animal Science in the Lives of Humans|
|Introduction to Animal Science|
|The Value of Animals to Mankind|
|Factors Affecting World Agricultural Structure|
|Worldwide Systems of Agricultural Production|
|The Biological Sciences of Animal Science|
|Introduction to Nutrition|
|The Gastrointestinal Tract and Nutrition|
|Biotechnology and Genetic Engineering|
|The Animal Industries|
|Vertical Integration Comparison: Beef, Pork and Poultry|
|Sheep and Goats|
|Pet and Companion Animals|
|Animals and Society|
|Careers and Career Preparation in Animal Science|
|Animals as Consumers of Grain: Asset or Liability?|
|Food Safety and Consumer Concers|
|Animal Welfare and Animal Rights|
|Animals in Sustainable Agriculture|
|Table of Contents provided by Publisher. All Rights Reserved.|