CART

(0) items

Introduction to Biotechnology,9780321766113
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Introduction to Biotechnology

by ;
Edition:
3rd
ISBN13:

9780321766113

ISBN10:
0321766113
Format:
Paperback
Pub. Date:
1/13/2012
Publisher(s):
Benjamin Cummings
Includes 2-weeks free access to
step-by-step solutions for this book.
Step-by-Step solutions are actual worked out problems to the questions at the end of each chapter that help you understand your homework and study for your exams. Chegg and eCampus are providing you two weeks absolutely free. 81% of students said using Step-by-Step solutions prepared them for their exams.
List Price: $144.20

Rent Textbook

(Recommended)
 
Term
Due
Price
$57.68

Buy Used Textbook

Usually Ships in 2-3 Business Days
U9780321766113
$104.09

Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours
N9780321766113
$137.99

eTextbook

Downloadable Offline Access
  • Apple Devices
  • Android Devices
  • Windows Devices
  • Mac Devices

 
Duration
Price
$64.38
More New and Used
from Private Sellers
Starting at $109.19
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 3rd edition with a publication date of 1/13/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • Current Issues in Genetics and Cell Biology Volume 2
    Current Issues in Genetics and Cell Biology Volume 2
  • Introduction to Biotechnology
    Introduction to Biotechnology
  • Introduction to Biotechnology
    Introduction to Biotechnology




Summary

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Editionemphasizes the future of biotechnology and your role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features support the new focus.

Author Biography

William Thieman, formerly of Ventura College, chaired one of the leading biotech programs in California. Co-author Michael A. Palladino is a molecular biologist with considerable experience in directing undergraduate student research in recombinant DNA technology; he is co-author of Concepts of Genetics, Tenth Edition, Essentials of Genetics, Seventh Edition, as well as Understanding the Human Genome Project, Second Edition.

Table of Contents

1. The Biotechnology Century and Its Workforce
2. An Introduction to Genes and Genomes
3. Recombinant DNA Technology and Genomics
4. Proteins as Products
5. Microbial Biotechnology
6. Plant Biotechnology 
7. Animal Biotechnology
8. DNA Fingerprinting and Forensic Analysis
9. Bioremediation
10. Aquatic Biotechnology
11. Medical Biotechnology
12. Biotechnology Regulations
13. Ethics and Biotechnology

Appendix I: Answers to Questions

Appendix II: The 20 Amino Acids of Proteins
Glossary
Index



Please wait while the item is added to your cart...