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An Introduction to the Food Microbiology Laboratory,9781555814854
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An Introduction to the Food Microbiology Laboratory

by
Edition:
1st
ISBN13:

9781555814854

ISBN10:
1555814859
Format:
Hardcover
Pub. Date:
1/4/2013
Publisher(s):
ASM Press
Availability:
This title is currently not available.
List Price: $79.95

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Summary

This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field. The manual will include 18 laboratories, more than needed for a single semester, providing considerable flexibility for instructors. There also will be 10 Appendices, including Study Questions, Special Projects, and TA Instructions.


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