An Introduction to the Food Microbiology Laboratory

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  • Edition: 1st
  • Format: Hardcover
  • Copyright: 1/4/2013
  • Publisher: ASM Press
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This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field. The manual will include 18 laboratories, more than needed for a single semester, providing considerable flexibility for instructors. There also will be 10 Appendices, including Study Questions, Special Projects, and TA Instructions.

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