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Introduction to General, Organic and Biochemistry,9780030010682
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Introduction to General, Organic and Biochemistry

by
Edition:
4th
ISBN13:

9780030010682

ISBN10:
0030010683
Format:
Paperback
Pub. Date:
7/22/1994
Publisher(s):
Brooks Cole

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This is the 4th edition with a publication date of 7/22/1994.
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Table of Contents

Part I General Chemistry 1(278)
Interview: Roald Hoffmann
2(5)
Matter, Energy, and Measurement
7(26)
Atoms
33(32)
Chemical Bonds
65(30)
Chemical Reactions
95(34)
Gases, Liquids, and Solids
129(34)
Solutions and Colloids
163(32)
Reaction Rates and Equilibrium
195(24)
Acids and Bases
219(32)
Nuclear Chemistry
251(28)
Part II Organic Chemistry 279(194)
Interview: Carl Djerassi
280(5)
Organic Chemistry. Alkanes
285(38)
Alkenes, Alkynes, and Aromatic Compounds
323(38)
Alcohols, Phenols, Ethers, and Halides
361(30)
Aldehydes and Ketones
391(24)
Carboxylic Acids and Esters
415(28)
Amines and Amides
443(30)
Part III Biochemistry 473(252)
Interview: Jacqueline K. Barton
474(5)
Carbohydrates
479(38)
Lipids
517(30)
Proteins
547(26)
Enzymes
573(18)
Bioenergetics. How the Body Converts Food to Energy
591(22)
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
613(24)
Biosynthetic Pathways
637(12)
Nucleic Acids and Protein Synthesis
649(36)
Chemical Communication: Neurotransmitters, Hormones, and Immunoglobulins
685(22)
Body Fluids
707(18)
Nutrition and Digestion
725
Appendix A Exponential Notation A.1
Appendix B Significant Figures A.5
Answers to In-Text and Odd-Numbered End-of-Chapter Problems A.9
Glossary-Index I.1


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