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Introduction to General Organic and Biochemistry,9780030339882
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Introduction to General Organic and Biochemistry

by ; ;
Edition:
6th
ISBN13:

9780030339882

ISBN10:
003033988X
Format:
Hardcover
Pub. Date:
6/1/2001
Publisher(s):
Thomson Learning (F)
List Price: $120.95
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Table of Contents

Part 1 General Chemistry 1(250)
Matter, Energy, and Measurement
2(24)
Atoms
26(30)
Chemical Bonds
56(26)
Chemical Reactions
82(29)
Gases, Liquids, and Solids
111(31)
Solutions and Colloids
142(29)
Reaction Rates and Equilibrium
171(24)
Acids and Bases
195(29)
Nuclear Chemistry
224(27)
Part 2 Organic Chemistry 251(188)
Organic Chemistry
252(13)
Alkanes and Cycloalkanes
265(26)
Alkenes and Alkynes
291(29)
Alcohols, Ethers, and Thiols
320(21)
Benzene and Its Derivatives
341(14)
Chirality
355(17)
Amines
372(17)
Aldehydes and Ketones
389(19)
Carboxylic Acids, Anhydrides, Esters, and Amides
408(31)
Part 3 Biochemistry 439
Carbohydrates
440(30)
Lipids
470(29)
Proteins
499(27)
Enzymes
526(19)
Chemical Communication: Neurotransmitters and Hormones
545(21)
Nucleotides, Nucleic Acids, and Heredity
566(20)
Gene Expression and Protein Synthesis
586(21)
Bioenergetics. How the Body Converts Food to Energy
607(21)
Specific Catabolic Pathways. Carbohydrate, Lipid, and Protein Metabolism
628(23)
Biosynthetic Pathways
651(13)
Nutrition and Digestion
664(17)
Immunochemistry
681(16)
Body Fluids
697
Appendix I Exponential Notation 1(4)
Appendix II Significant Figures 5(4)
Answers to In-Text and Odd-Numbered Problems 9
Glossary 1(1)
Index 1


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