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Introduction to General, Organic and Biochemistry,9780495391128
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Introduction to General, Organic and Biochemistry

by ; ; ;
Edition:
9th
ISBN13:

9780495391128

ISBN10:
0495391123
Media:
Hardcover
Pub. Date:
1/5/2009
Publisher(s):
Brooks Cole
List Price: $331.95

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Summary

This bestselling book continues to lead the way with a strong focus on current issues; pedagogically rich framework; wide variety of medical and biological applications; visually dynamic art program; and exceptionally strong and varied end-of-chapter problems. This edition also includes numerous new resources to improve users' understanding and comprehension of chemistry, including full integration with OWL (Online Web-based Learning), completely updated biochemistry content, and expanded medical and health applications useful for allied health users.

Table of Contents

Matter, Energy and Measurement
Atoms
Chemical Bonds
Chemical Reactions
Gases, Liquids, and Solids
Solutions and Colloids
Reaction Rates and Chemical Equilibrium
Acids and Bases
Nuclear Chemistry
Organic Chemistry
Alkanes
Alkenes and Alkynes
Benzene and its Derivatives
Alcohols, Ethers, and Thiols
Chirality and the Handedness of Molecules
Amines
Aldehydes and Ketones
Carboxylic Acids
Carboxylic Esters, Amides and Anhydrides
Carbohydrates
Lipids
Proteins
Enzymes
Chemical Communications: Neurotransmitters and Hormones
Nucleotides, Nucleic Acids and Heredity
Gene Expression and Protein Synthesis
Bioenergetics: How the Body Converts Food to Energy
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
Biosynthetic Pathways
Nutrition
Immunochemistry
Blood Chemistry and Body Fluids (available on the web for custom publishing)
Exponential Notation
Significant Figures
Table of Contents provided by Publisher. All Rights Reserved.


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