Introduction to General, Organic and Biochemistryby Bettelheim, Frederick A.; Brown, William H.; Campbell, Mary K.; Farrell, Shawn O.
Complimentary 7-Day eTextbook Access
When you rent or buy this book, you will receive complimentary 7-day online access to the eTextbook version from your PC, Mac, tablet, or smartphone. Feature not included on Marketplace Items.
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 9th edition with a publication date of 1/5/2009.
What is included with this book?
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
This bestselling book continues to lead the way with a strong focus on current issues; pedagogically rich framework; wide variety of medical and biological applications; visually dynamic art program; and exceptionally strong and varied end-of-chapter problems. This edition also includes numerous new resources to improve users' understanding and comprehension of chemistry, including full integration with OWL (Online Web-based Learning), completely updated biochemistry content, and expanded medical and health applications useful for allied health users.
Table of Contents
|Matter, Energy and Measurement|
|Gases, Liquids, and Solids|
|Solutions and Colloids|
|Reaction Rates and Chemical Equilibrium|
|Acids and Bases|
|Alkenes and Alkynes|
|Benzene and its Derivatives|
|Alcohols, Ethers, and Thiols|
|Chirality and the Handedness of Molecules|
|Aldehydes and Ketones|
|Carboxylic Esters, Amides and Anhydrides|
|Chemical Communications: Neurotransmitters and Hormones|
|Nucleotides, Nucleic Acids and Heredity|
|Gene Expression and Protein Synthesis|
|Bioenergetics: How the Body Converts Food to Energy|
|Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism|
|Blood Chemistry and Body Fluids (available on the web for custom publishing)|
|Table of Contents provided by Publisher. All Rights Reserved.|