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Introduction to General, Organic, and Biochemistry With Infotrac,9780534401764
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Introduction to General, Organic, and Biochemistry With Infotrac

by
Edition:
7th
ISBN13:

9780534401764

ISBN10:
0534401767
Format:
Paperback
Pub. Date:
3/6/2003
Publisher(s):
Brooks Cole
List Price: $183.33
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Summary

Over the years Bettelheim,Brown, and March's INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY has become the most respected and best-selling General, Organic and Biochemistry (GOB) textbook on the market. Known for the successful way it meets the needs of students who take this course--from re-entry students to those heading directly into careers in the allied health fields--the book is acclaimed for the way it provides students a solid chemistry foundation that will serve them well long after they leave the course. In this edition, the authors continue the hallmarks that have made their book a classic in the field: a pedagogically rich learning framework; a wide variety of medical and biological applications; a visually dynamic art program, innovative "Chemical Connections" essays that focus on current issues in general organic, and biochemistry; and exceptionally strong and varied end-of-chapter problems. At the same time, they have extended their student focus by providing a greatly expanded interactive CD-ROM, as well as a new "Career Corner" portion on the Book Companion Web site designed to help students make the connections between the chemistry they are learning today and their future careers. This edition gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases. The authors provide a unified view of chemistry, frequently using organic and biological substances to illustrate principles of general chemistry.

Table of Contents

General Chemistry
Matter, Energy, and Measurement
Atoms
Chemical Bonds
Chemical Reactions
Gases, Liquids, and Solids
Solutions and Colloids
Reaction Rates and Chemical Equilibrium
Acids and Bases
Nuclear Chemistry
Organic Chemistry
Organic Chemistry
Alkanes
Alkenes
Benzene and Its Derivatives
Alcohols, Ethers, and Thiols
Chirality: The Handedness of Molecules
Amines
Aldehydes and Ketones
Carboxylic Acids, Anhydrides, Esters, Amides
Biochemistry
Carbohydrates
Lipids
Proteins
Enzymes
Chemical Communication: Neurotransmitters and Hormones
Nucleotides, Nucleic Acid and Heredity
Gene Expression and Protein Synthesis
Bioenergetics: How The Body Converts Food to Energy
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
Biosynthetic Pathways
Nutrition
Immunochemistry
Body Fluids
Table of Contents provided by Publisher. All Rights Reserved.


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