9780134066370

Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package

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  • ISBN13:

    9780134066370

  • ISBN10:

    0134066375

  • Edition: 6th
  • Format: Package
  • Copyright: 1/14/2015
  • Publisher: Pearson

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Supplemental Materials

What is included with this book?

  • The Used and Rental copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

 

The Sixth Edition of Introduction to Hospitality  focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.

   

0134066375 / 9780134066370 Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package

 

Package consists of:   

013281465X / 9780132814652 Introduction to Hospitality

0134104919 / 9780134104911 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality, 6/e and Introduction to Hospitality Management

Table of Contents

PART 1. Introducing Hospitality and Lodging

1. Introducing Hospitality

2. The Hotel Business

3. Rooms Division Operations

4. Food and Beverage Operations

 

PART 2. Beverages, Restaurants and Managed Services

5. Beverages

6. The Restaurant Business

7. Restaurant Operations

8. Managed Services

 

PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming

9. Tourism

10. Recreation, Attractions and Clubs

11. Gaming and Entertainment

 

PART 4. Assemblies, Events, Attractions, Leadership and Management

12. Meetings, Conventions, and Expositions

13. Special Events

14. Leadership

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