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Table of Contents
|Part I: ORGANIC CHEMISTRY|
|1. Organic Chemistry|
|4. Benzene and Its Derivatives|
|5. Alcohols, Ethers, and Thiols|
|6. Chirality: The Handedness of Molecules|
|7. Acids and Bases|
|9. Aldehydes and Ketones|
|10. Carboxylic Acids, Anhydrides, Esters, Amides|
|Part II: BIOCHEMISTRY|
|15. Chemical Communications: Neurotransmitters and Hormones|
|16. Nucleotides, Nucleic Acids, and Heredity|
|17. Gene Expression and Protein Synthesis|
|18. Bioenergetics: How The Body Converts Food to Energy|
|19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism|
|20. Biosynthetic Pathways|
|23. Body Fluids|