CART

(0) items

Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies,9781607741060

Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by
Edition:
Revised
ISBN13:

9781607741060

ISBN10:
1607741067
Format:
Hardcover
Pub. Date:
11/1/2011
Publisher(s):
Random House Inc
List Price: $35.00

Buy New Book

In Stock Usually Ships in 24 Hours
N9781607741060
$26.13

Rent Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $21.69
See Prices

Questions About This Book?

What version or edition is this?
This is the Revised edition with a publication date of 11/1/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

This groundbreaking classic-now thoroughly updated for today’s modern kitchen-introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field’s impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.


Please wait while the item is added to your cart...