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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 4/5/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
More than 120 recipes inspired by the Italian brasserie cooking that has made Jonathan Waxman's Barbuto one of the best-loved restaurants in New York