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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed. The rib roast overcooked while the garlic custard refused to set. A first-course soufflé was on the tableand fallingwhile guests were stuck in traffic. Friends had finished off the hors d’oeuvres while the turkey remained raw in the oven.
Even for the most experienced home cooks, seamless meal preparation can be a chronological puzzle. The more elaborate the meal, the more difficult it is to serve each dish on timeand at the right temperature. Monaghan has spent years mastering the fine art of culinary timing, which she now shares with her cooking students. It's All in the Timing, Monaghan's ultimate guide to smooth, stress-free home entertaining, enables readers to learn her secrets of prep and process and use them in their own kitchens.
Like all classic cookbooks, It's All in the Timing teaches readers the how-tos of its recipes. Uniquely, it also shares the when-tos by organizing the recipes into more than 20 well-crafted menus. Culled from Monaghan's more than 30 years of home entertaining and culinary instruction, this book demystifies the preparation of each menu, treating the entire meal as an extended recipe.
The book offers tips for meals that range from the modest and basic to the elaborate. From the simple luncheon to the grand holiday dinner, each menu begins with an Order of Preparations lista snapshot of what to make, when to make it, and how to avoid common problems, ensuring your meal unfolds like clockwork. Each menu includes not only detailed recipes for each component but also Monaghan's thoughtful commentary and variation suggestions. The book also includes an additional section of bonus recipes, pantry essentials, and other secrets to culinary success.
This step-by-step guide to serving flawless, flavorful meals at home provides readers with the invaluable insights and hard-earned wisdom Monaghan has offered her culinary students for more than 15 years. With more than 130 recipes, 21 well-crafted menus, and countless tips from Monaghan's deep knowledge bank, It's All in the Timing is required reading for ambitious home cooks everywhere.
Gail Monaghan teaches cooking and writes about food from her loft in Manhattan. She writes regular features for the "Off Duty" section of The Wall Street Journal and hosts The Wall Street Journal Digital Network web series "Cooking Confidential with Gail Monaghan." Gail has published articles in Food and Wine, House and Garden, O: the Oprah Magazine, Food Arts, Martha Stewart Living, and The New York Times. Based in New York City, she has authored three previous cookbooks and is a regular guest on ABC's "The Chew."