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Jacques Pepin's Kitchen : Cooking with Claudine,9780912333847

Jacques Pepin's Kitchen : Cooking with Claudine

by
ISBN13:

9780912333847

ISBN10:
0912333847
Format:
Hardcover
Pub. Date:
11/1/1996
Publisher(s):
Bay Books
List Price: $27.95
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Summary

Best known for his award-winning Today's Gourmet television series, Jacques Pepin is now introducing a new, 26-part PBS series called Jacques Pepin's Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. This companion volume to the series features more than 75 of Jacques' wonderful recipes, plus menu suggestions. 70 color photos.

Table of Contents

Recipes by Course x
Acknowledgments xiii
A Conversation with Jacques and Claudine xv
On Menus and Wines xx
The Busy Single
Easy Short-Cut Supper
3(10)
Greens and Sardine Salad
6(1)
Shoulder Steak with Herbs
7(1)
Roasted Potatoes and Onions
8(2)
Soda Bread
10(2)
Blueberries au Citron
12(1)
Pennywise Potluck
13(8)
Cooked Turkey Carcass Soup
16(2)
Cumin Lamb Breast and Potatoes
18(1)
Cucumber Summer Salad
19(1)
Mushrooms en Papillote
20(1)
Cuisine D' Opportunite
21(8)
Collard Greens and Yellow Grits Soup
25(1)
Carrot, Zucchini, and Radish Salad
26(1)
Omelette de Campagne
27(1)
Banana Fritters
28(1)
Cooking for One
29(8)
Mock Caesar Salad
32(1)
Spicy Ginger and Lemon Chicken
33(2)
Broccoli and Rice Etuvee
35(1)
Pears and Roasted Nuts
36(1)
A Lesson in Economy
37(8)
Turkey Roulade en Cocotte
40(2)
Hard-Cooked Eggs in Mustard Sauce
42(1)
Carrot and Parsley Salad
43(1)
Old-fashioned Rice Pudding with Dried Fruit
44(1)
The Sorcerer's Apprentice
45(10)
Eggplant Cushions
48(1)
Curried Cole Slaw
49(1)
Sea Bass in Potato Crust
50(2)
Melon and Strawberries in Honey Sauce
52(3)
Basic Techniques from a Pro
Weekly Planner
55(10)
Scotch Barley and Mushroom Soup
58(1)
Curry of Lamb
59(2)
Lamb Steaks in Vinegar Sauce
61(1)
Lamb Roast
62(2)
Gratin Dauphinois
64(1)
The Pastry Lesson
65(10)
Leek and Gruyere Quiche
68(2)
Monkfish and Salmon Mousse in Crust with Tomato-Butter Sauce
70(3)
Raspberry Cookie Dough Galette
73(2)
The Seafood Lesson
75(10)
Poached Swordfish with Lemon-Parsley Sauce
79(1)
Mushroom-Stuffed Squid
80(2)
Breaded and Broiled Red Snapper
82(2)
Mangoes with Cognac
84(1)
Cooking Like A Pro
85(10)
Fusilli with Escarole, Eggplant, and Olive Sauce
88(2)
Sole and Scallop Ensemble
90(2)
Potato Slabs with Tapenade
92(2)
Warm Chocolate Fondue Souffle
94(1)
The Duck Party
95(14)
Sauteed Duck in Vinegar Sauce
99(1)
Mock Peking Duck
100(2)
Duck and Beans Casserole
102(2)
Duck Liver Pate
104(1)
Rhubarb and Strawberry Coulis
105(4)
Cooking Light
A Lean Feast
109(8)
Steamed Scallops on Spinach with Walnut Sauce
112(2)
Corned Beef Pot-au-Feu
114(2)
Herbed Yogurt Cheese
116(1)
Nearly Vegetarian
117(10)
String Bean Ragout
121(1)
Swiss Chard-Stuffed Onions
122(2)
Bulgur and Mint Salad
124(1)
Pineapple Finale
125(2)
Meatless Summer Supper
127(8)
Little Corn Dumplings
130(1)
Cold Corn Soup
131(1)
Mixed Vegetable Salad with Toasted Bread Cubes
132(2)
Plums au Sucre
134(1)
After The Holidays
135(10)
Apple and Carrot Salad with Yogurt
138(1)
Cheese Wafer Crisps
139(1)
Tomato Chowder with Mollet Eggs and Croutons
140(2)
Grapefruit Gratin
142(3)
Menus for Special Occasions
Cooking for Your Boss
145(10)
Polenta and Vegetable Gateau
148(2)
Escalopes of Veal in Mushroom and Cognac Sauce
150(3)
Carrot Crepes
153(1)
Strawberry Clafoutis
154(1)
A Family Celebration
155(10)
Artichoke and Tomato Stew
158(2)
Poached Salmon in Ravigote Sauce
160(1)
Green Couscous
161(1)
Chocolate Paris-Brest
162(3)
Tailgate Party
165(10)
Tomato Potage
168(2)
Peking-Style Chicken
170(2)
Corn and Scallion Spoonbread
172(1)
Chocolate, Walnut, and Apricot Cookies
173(2)
Wedding Shower Buffet
175(12)
Raw Tomato Soup
178(1)
Open-Face Sandwiches
179(6)
Frozen Watermelon Slush
185(1)
Sun Mint Tea
186(1)
Birthday Party for Mom
187(10)
Ricotta Dumplings with Red Pepper Sauce
190(2)
Cornish Hens Tabaka
192(2)
Spinach Salad with Garlic Dressing
194(1)
Bread and Butter Pudding
195(2)
Cuisine D'Amour
197(12)
Herb and Goat Cheese Souffle
200(2)
Veal Blanquette
202(1)
Apple and Potato Puree
203(1)
Flan a la Vanille with Caramel-Cognac Sauce
204(5)
Pepin Family Favorites
Yankee Inspiration
209(10)
Clam Fritters
212(1)
Potato and Watercress Salad
213(1)
Broiled Lobster with Bread Stuffing
214(2)
Roasted Corn Puree
216(1)
Patissiere with Winter Fruit
217(2)
Tribute to Grandmere
219(10)
Bread and Onion Soup
221(1)
Frisee with Croutons
222(2)
Chicken Ragout Jeannette
224(2)
Meme's Apple Tart
226(3)
Mystery Basket
229(8)
Stuffed Green Peppers
232(1)
Butternut Squash Puree
233(1)
Ziti with Sausage and Vegetables
234(2)
Cream of Raspberries and Yogurt
236(1)
Caribbean Heritage
237(10)
Black Bean Soup with Bananas
240(2)
Cod a l' Espagnol
242(2)
Rice and Cumin
244(1)
Cucumber and Tomato Stew
245(1)
Broiled Bananas with Lemon and Sugar
246(1)
Claudine's Favorites
247(10)
Mussel and Tomato Soup
250(1)
Mussel and Potato Salad
251(3)
Skillet Duck
254(1)
Green Salad
255(1)
Creme au Chocolat
256(1)
About Jacques Pepin 257(1)
Producer's Acknowledgments 258(2)
Index 260


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