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Joy of Cooking Joy of Cooking

by ; ;
Edition:
75th
ISBN13:

9780743246262

ISBN10:
0743246268
Format:
Hardcover
Pub. Date:
10/31/2006
Publisher(s):
Scribner

Questions About This Book?

What version or edition is this?
This is the 75th edition with a publication date of 10/31/2006.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

Table of Contents

A Note from Julia Child ix
A Letter from Ethan Becker xi
Acknowledgments xv
Author's Note About Using This Book xvii
75 Years of Joy A History of the Joy of Cooking
1(3)
Nutrition
4(7)
Entertaining
11(8)
Menus
19(9)
Beverages
28(16)
Wine and Beer
44(10)
Cocktails and Party Drinks
54(15)
Appetizers and Hors d'Oeuvres
69(26)
Brunch, Lunch, and Supper Dishes
95(19)
Stocks and Soups
114(38)
Salads
152(25)
Sandwiches, Wraps, and Pizza
177(17)
Egg Dishes
194(14)
Fruits
208(32)
Vegetables
240(80)
Pasta, Noodles, and Dumplings
320(24)
Grains
344(25)
Shellfish
369(24)
Fish
393(25)
Poultry and Wildfowl
418(44)
Meat
462(61)
Game
523(9)
Stuffings
532(10)
Savory Sauces, Salad Dressings, Marinades, and Rubs
542(49)
Breads and Coffee Cakes
591(52)
Pancakes, Waffles, Fritters, and Doughnuts
643(18)
Pies and Pastries
661(37)
Cakes and Cupcakes
698(62)
Cookies and Bars
760(24)
Icings, Toppings, and Glazes
784(17)
Desserts
801(27)
Frozen Desserts and Sweet Sauces
828(26)
Candies and Confections
854(29)
Keeping and Storing Food
883(5)
Canning, Salting, Smoking, and Drying
888(22)
Freezing
910(17)
Jellies and Preserves
927(16)
Pickles and Relishes
943(13)
Know Your Ingredients 956(89)
Cooking Methods and Techniques 1045(28)
Index 1073


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