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Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.
After spending a long, long time working as a temp, Julie Powell now writes in her pajamas at her home in Queens, New York, and occasionally serves as a butcher's apprentice.