CART

(0) items

Key Concepts in Hospitality Management,9781446200698

Key Concepts in Hospitality Management

by
ISBN13:

9781446200698

ISBN10:
1446200698
Format:
Paperback
Pub. Date:
3/6/2013
Publisher(s):
Sage Pubns
List Price: $43.00

Buy New Textbook

Special Order: 1-2 Weeks
N9781446200698
$41.93

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $109.17
See Prices

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 3/6/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

This edited book covers the major concepts a student is likely to encounter throughout their study within the hospitality field. It gives a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. "Key Concepts in Hospitality Management" is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.


Please wait while the item is added to your cart...