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Table of Contents
|About the CIA|
|History of Food Purchasing|
|Dealing With Purveyors and Establishing a Vendor Relationship|
|Developing Food Orders|
|Ordering for Meat, Poultry, and Fish|
|Inventory Management and the Storeroom|
|Small and Large Equipment Purchasing|
|Trends in the Industry|
|CIA Conversion Charts|
|Table of Contents provided by Publisher. All Rights Reserved.|