What is included with this book?
About the CIA | |
Author Biography | |
Acknowledgements | |
Introduction | |
History of Food Purchasing | |
Dealing With Purveyors and Establishing a Vendor Relationship | |
Developing Food Orders | |
Ordering for Meat, Poultry, and Fish | |
Inventory Management and the Storeroom | |
Small and Large Equipment Purchasing | |
Trends in the Industry | |
Glossary | |
Index | |
Photo Credits | |
CIA Conversion Charts | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.