9781844767908

Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking, With Over 75 Traditional Recipes

by
  • ISBN13:

    9781844767908

  • ISBN10:

    1844767906

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2010-10-16
  • Publisher: Natl Book Network
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people, and the many places where they have settled. With its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - and providing an indispensable guide to selecting and preparing food for the Jewish table.

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