9781250072139

A la Mode 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

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  • ISBN13:

    9781250072139

  • ISBN10:

    1250072131

  • Format: Paperback
  • Copyright: 6/7/2016
  • Publisher: St. Martin's Griffin

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.

Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy!

Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

Author Biography

BRUCE WEINSTEIN and MARK SCARBROUGH are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbets, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well and The Washington Post. Their cooking podcast, "Cooking with Bruce and Mark," is available on iTunes. They live in Connecticut.

Table of Contents

Introduction
Ice Cream Basics
Pies & Tarts
Crisps, Cobblers, & Fruit Desserts
Bake Shop Treats: Cookies, Bars, Bear Claws, & More
Cakes: Sponge, Pound, Sheet, Bundt, & More
Layer Cakes & Other Celebrations

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