Lab Experiments for Organic and Biochemistry,9780495391166

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Lab Experiments for Organic and Biochemistry

by Bettelheim, Frederick A.; Brown, William H.; Campbell, Mary K.; Farrell, Shawn O.

Edition:

7th

ISBN13:

9780495391166

ISBN10:

0495391166

Format:

Hardcover

Pub. Date:

1/8/2009

Publisher(s):

Brooks Cole

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Questions About This Book?

What version or edition is this?

This is the 7th edition with a publication date of 1/8/2009.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

This innovative split version of INTRODUCTION TO ORGANIC, AND BIOCHEMISTRY gives users a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability and its application to normal human biochemical pathways, as well as its discussion of biochemical conditions present in diseases.

Organic Chemistry
Alkanes
Alkenes and Alkynes
Benzene and its Derivatives
Alcohols, Ethers, and Thiols
Chirality and the Handedness of Molecules
Amines
Aldehydes and Ketones
Carboxylic Acids
Carboxylic Esters, Amides and Anhydrides
Carbohydrates
Lipids
Proteins
Enzymes
Chemical Communications: Neurotransmitters and Hormones
Nucleotides, Nucleic Acids and Heredity
Gene Expression and Protein Synthesis
Bioenergetics: How the Body Converts Food to Energy
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
Biosynthetic Pathways
Nutrition
Immunochemistry
Blood Chemistry and Body Fluids (available on the web for custom publishing)
Exponential Notation
Significant Figures
Table of Contents provided by Publisher. All Rights Reserved.

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