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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

by
Edition:
5th
ISBN13:

9781133607168

ISBN10:
1133607160
Format:
Paperback
Pub. Date:
1/1/2014
Publisher(s):
Cengage Learning
List Price: $65.00

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What version or edition is this?
This is the 5th edition with a publication date of 1/1/2014.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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