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Lab Manual for Understanding Food, 4th

by ;
Edition:
4th
ISBN13:

9780538497954

ISBN10:
0538497955
Format:
Paperback
Pub. Date:
6/9/2010
Publisher(s):
Cengage Learning
List Price: $65.00

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Questions About This Book?

What version or edition is this?
This is the 4th edition with a publication date of 6/9/2010.
What is included with this book?
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.

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Summary

A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.


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