CART

(0) items

Lab Manual for Understanding Food, 4th

by ;
Edition:
4th
ISBN13:

9780538497954

ISBN10:
0538497955
Format:
Paperback
Pub. Date:
6/9/2010
Publisher(s):
Cengage Learning

Questions About This Book?

What version or edition is this?
This is the 4th edition with a publication date of 6/9/2010.
What is included with this book?
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.

Related Products


  • Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd
    Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd
  • Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
    Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
  • Understanding Food
    Understanding Food
  • Understanding Food : Principles and Preparation
    Understanding Food : Principles and Preparation
  • Understanding Food : Principles and Preparation
    Understanding Food : Principles and Preparation
  • Understanding Food : Principles and Preparation
    Understanding Food : Principles and Preparation
  • Understanding Food, 5th Edition
    Understanding Food, 5th Edition
  • Understanding Food: Principles and Preparation, 4th Edition
    Understanding Food: Principles and Preparation, 4th Edition





Summary

A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.


Please wait while the item is added to your cart...