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Lab Manual for Understanding Food, 4th,9780538497954

Lab Manual for Understanding Food, 4th

by ;
Edition:
4th
ISBN13:

9780538497954

ISBN10:
0538497955
Format:
Paperback
Pub. Date:
6/9/2010
Publisher(s):
Cengage Learning
List Price: $62.67

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Questions About This Book?

What version or edition is this?
This is the 4th edition with a publication date of 6/9/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.


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