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Laboratory Experiments to Accompany General, Organic and Biological Chemistry : An Integrated Approach,9781118424261
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Laboratory Experiments to Accompany General, Organic and Biological Chemistry : An Integrated Approach

by
Edition:
3rd
ISBN13:

9781118424261

ISBN10:
1118424263
Format:
Paperback
Pub. Date:
2/4/2013
Publisher(s):
John Wiley & Sons Inc
List Price: $106.50

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Summary

Organic chemists looking to build their understanding through lab work can utilize this second edition. There are 21 experiments that are clearly described in the integrated table of contents. Each one highlights the relevance and application of chemical principles to biological systems. The experiments are designed to relate their personal experience to the key concepts, using common household and commercial products. Each one is also written in an accessible way that assumes no prior work in the chemistry laboratory. This makes it much easier for organic chemists to conduct each experiment and gain real world experience.

Table of Contents

A Note From the Publisher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v

Safety in the Laboratory. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Suggested Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Fundamental Laboratory Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Experiment 1 Measurement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Experiment 2 Some Laboratory Techniques. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Experiment 3 Ions: Role in Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Experiment 4 Paper and Thin Layer Chromatography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Experiment 5 Molecules: Organic Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87

Experiment 6 Properties of Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107

Experiment 7 Chemical Reactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123

Experiment 8 Stoichiometry: Mole Relationships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139

Experiment 9 Properties of Gases. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151

Experiment 10 Acids, Bases, Buffers, and Antacids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169

Experiment 11 Organic Oxygen Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189

Experiment 12 Aspirin and Related Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207

Experiment 13 Organic Nitrogen Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221

Experiment 14 Carbohydrates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 233

Experiment 15 Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 253

Experiment 16 Proteins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267

Experiment 17 Enzymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 281

Experiment 18 Urine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 293

Experiment 19 Nucleosides. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305

Experiment 20 DNA and RNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 315

Appendix A Exercise on Chemical Periodicity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 327



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