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Susan Spaull trained as a chef at Cordon Bleu and Leiths School, London. After running her own catering and cooking demonstration business, Susan returned to Leiths as a teacher and demonstrator. She is the author of Ideal Home Entertaining and lives in London and Colchester with her family.
Lucinda Bruce-Gardyne trained at Leiths School and worked at London's Bibendums Restaurant. She ran a catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.