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Lidia Matticchio Bastianich is the author of five previous books, four of which have been accompanied by nationally syndicated public television series. She is the owner of the hugely successful New York City restaurant Felidia, among others, and she lectures on Italian cuisine throughout the country. She lives on Long Island, New York.
Tanya Bastianich Manuali received her Ph.D. in Renaissance art history from Oxford University. Since 1996 she has led food/wine/art tours to Italy. She lives in New York City.
Excerpted from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.