What is included with this book?
Leda Meredith is New York City’s leading locavore. She is the author of Botany, Ballet and Dinner from Scratch, a memoir with recipes about her year of eating only foods grown within a 250-mile radius of her home in Brooklyn, New York. She has been featured on The Martha Stewart Show and in the New York Times and New York Post. An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, specializing in edible and medicinal plants, she details her locavore lifestyle on her blog, Leda’s Urban Homestead, at ledameredith.net/wordpress.
Foreword | |
Introduction | |
How Can Eating Great Food Save the World? | |
Sourcing Local Food | |
The Zero Miles Diet: Grow it Yourself | |
Eating with the Seasons | |
The Cost Factor | |
The Convenience Factor | |
Making Friends with Your Kitchen | |
Food Preservation | |
Feasting for Free | |
The Single Locavore | |
The Space-Challenged Locavore | |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.