9780133097115

Lodging and Food Service Industry with Answer Sheet, The (AHLEI)

by ;
  • ISBN13:

    9780133097115

  • ISBN10:

    0133097110

  • Edition: 7th
  • Format: Paperback
  • Copyright: 5/30/2012
  • Publisher: Educational Institute
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Supplemental Materials

What is included with this book?

  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

This unique introductory textbook will get new hospitality students excited and interested in the world's largest service industry. In addition to offering a historical perspective, the book covers all hotel operating areas to give students an understanding of each department and how it operates. Students will learn about the complex interrelationships involved in the hospitality business and discover the variety of available career opportunities.

Author Biography

About the Educational Institute

 

We Train The Best!

 

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides.

 

Professional  certification  from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry.  It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

 

Table of Contents

Career Opportunities

Early History of Lodging

Globalization

Organization and Structure of Lodging Operation

Rooms Division

Growth and Development of Food Service

Organization and Structure of the Food Service Industry

Management and Operation of Food Services

Engineering and Maintenance

Marketing and Sales

Accounting

Human Resources

Security

Leaders and Legends of the Industry

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