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The seventh edition ofGeneral, Organic, and Biochemistryis designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
Table of Contents
Part 1 General Chemistry
Chapter 1 Chemistry: Methods and Measurement
Chapter 2 The Structure of the Atom and the Periodic Table
Chapter 3 Structure and Properties of Ionic and Covalent Compounds
Chapter 4 Calculations and the Chemical Equation
Chapter 5 States of Matter: Gases, Liquids, and Solids
Chapter 6 Solutions
Chapter 7 Energy, Rate, and Equilibrium
Chapter 8 Acids and Bases and Oxidation-Reduction
Chapter 9 The Nucleus, Radioactivity, and Nuclear Medicine