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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #12 is all about food from littoral realms — the spaces where land meets sea. We dive for abalone and gather seaweed off the California coast; we harvest honey in the Bangladeshi Sundarabans; we go behind the scenes at a shrimp farm in Indonesia, and spend a Sunday at the cockle sheds in Leigh-on-Sea. We learn lots about edible sea beasts, from clams to hagfish to sea squirts. Anthony Bourdain takes us on a stroll down a beach town’s memory lane; Robert Sietsema samples practically all the clams on Long Island; Stuart Dybek catches himself a perfect breakfast in the Florida keys. We share recipes from Vietnam and Portugal and the Oregon coast—we aren’t shellfish. Also in this issue: a special, detachable sixteen-page Beach Reads comic book to take on your seaside jaunts, featuring comics by Jason Jägel, Tony Millionaire, and more, because it’s summertime, and the reading is easy.
Lucky Peach is edited by David Chang, Peter Meehan, and Chris Ying.