From yummy recipes that make use of common ingredients, to clever ideas for packing lunches that will appeal to kids,Lunch Boxis packed with inspiration. This go-to primer covers all the basicsrecipes for sandwiches, healthy snacks, and moreand offers tried-and-true strategies from a chef-caterer mother of three. Learn how to make an easy and delicious lunch from in-the-fridge staples and leftovers; how to accommodate allergies; and how to make every lunch box a fun delight for kids. Colorful photography throughout provides visual inspiration.
Kate McMillan is a chef, cooking instructor, and owner of an eponymous catering company. She lives in Northern California with her husband and three young daughters, who were tireless taste-testers for this book.
Sarah Putman Clegg is a freelance editor, writer, and author of Love in Spoonfuls. She lives in the San Francisco Bay Area with her husband and young son, who eats things from his lunch box that he would never consume in her presence.