Preface | p. xi |
White Wine Trips | p. 1 |
Long Ago in France | p. 7 |
The Standing and the Waiting | p. 18 |
I Was Really Very Hungry | p. 37 |
How to Drink to the Wolf | p. 53 |
My Country, 'Tis of Thee | p. 64 |
Once a Tramp, Always | p. 70 |
Apéritifs: The Civilizing Influence | p. 86 |
To the Gibson and Beyond | p. 97 |
Martini-Zheen, Anyone? | p. 102 |
Mother's Cocktail Hour Plot | p. 111 |
… To Pique His Jaded Appetite | p. 114 |
Hearts and Flowers | p. 118 |
All the Food and Wines Were There | p. 124 |
Introduction to The Story of Wine in California | p. 137 |
The Terrine: Key to the Cuisine | p. 144 |
Provinces and Palates | p. 147 |
Pleasure on Tap | p. 165 |
Napa and Sonoma: The Best of Both Worlds | p. 174 |
A Vintage Spat | p. 183 |
Vines and Men | p. 191 |
A Bunch of Wine Buffs Were Rapping It Up, When | p. 198 |
Progress Trounces the Wine Snob | p. 208 |
Through a Glass Darkly | p. 212 |
From Planting to Ripening | p. 219 |
An Epicure Reviews the West Coast Wine Awards | p. 224 |
The Wine in the Glass | p. 232 |
Some Ways to Laugh | p. 237 |
Cheese, Fruit, Wine: Purest Pleasures | p. 258 |
Wine Is Life | p. 268 |
Acknowledgments | p. 278 |
Sources | p. 279 |
Index | p. 282 |
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