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Macarons : Authentic French Cookie Recipes from the Macaron Cafe

by
ISBN13:

9781569758205

ISBN10:
1569758204
Format:
Paperback
Pub. Date:
12/13/2010
Publisher(s):
Ulysses Press

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 12/13/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat

“Addictive.”

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:



Step-by-step instructions for baking perfect shells

Simple tricks for making smooth, melt-in-your-mouth fillings

Decorating tips for dazzling, artistic cookies

Delectable flavors from chocolate and espresso to lemon and pistachio

Author Biography

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.


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