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Macarons : Authentic French Cookie Recipes from the Macaron Cafe
by Cecile CannoneISBN13:
9781569758205
ISBN10:
1569758204
Format:
Trade Paper
Pub. Date:
12/13/2010
Publisher(s):
Ulysses Press
List Price: $14.95
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Summary
PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
— The New York Times
“Rival those in Paris.”
— Zagat
“Addictive.”
— Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
♥Step-by-step instructions for baking perfect shells
♥Simple tricks for making smooth, melt-in-your-mouth fillings
♥Decorating tips for dazzling, artistic cookies
♥Delectable flavors from chocolate and espresso to lemon and pistachio
Author Biography
Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
